Recipe for Stuffed Mushrooms from Red Lobster

If you’re a fan of Red Lobster’s stuffed mushrooms, you’re in luck! With just a few ingredients and some simple steps, you can recreate this popular appetizer in the comfort of your own home. These savory bites are perfect for impressing guests at a dinner party or enjoying as a snack while watching your favorite movie.

Mushrooms being stuffed with savory filling, arranged on a baking sheet, and sprinkled with breadcrumbs before being baked to perfection

The recipe for Red Lobster’s stuffed mushrooms typically includes ingredients such as mushroom caps, celery, onion, bell pepper, crab meat, cream cheese, and breadcrumbs. While the exact recipe may vary slightly depending on the source, the general process involves sautéing the vegetables, mixing them with the other ingredients, and stuffing the mixture into the mushroom caps before baking them in the oven. The result is a delicious and flavorful appetizer that is sure to please any seafood lover.

Ingredients Breakdown

Mushroom caps, crabmeat, cream cheese, parmesan, garlic, and breadcrumbs on a cutting board

If you’re looking to recreate the delicious Red Lobster stuffed mushrooms at home, you’ll need to gather a few key ingredients. In this section, we’ll break down the main ingredients, seasonings and spices, and cheese varieties you’ll need to make this recipe a success.

Main Ingredients

The star of the show in this recipe is, of course, the mushrooms. You’ll need both button and white mushrooms to achieve the perfect texture and flavor. Additionally, you’ll need celery and onion to add some crunch and depth of flavor to the stuffing. For the seafood element, crab meat is the perfect choice. Be sure to use high-quality crab meat to ensure the best taste.

Seasonings and Spices

The seasonings and spices in this recipe are what really bring the dish to life. Old Bay seasoning is a must-have for any seafood recipe, and it adds the perfect amount of zing to the stuffing. Garlic powder, black pepper, and paprika also add some depth of flavor and a little bit of heat. For a touch of freshness, consider adding some fresh herbs like parsley or chives.

Cheese Varieties

No stuffed mushroom recipe is complete without a variety of cheeses. Cheddar cheese and white cheddar cheese add a sharp, tangy flavor to the stuffing, while mozzarella cheese adds some creaminess. Parmesan cheese is also a great addition, adding a nutty, salty flavor to the dish.

Overall, the key to making the perfect Red Lobster stuffed mushrooms is to use high-quality ingredients and to season everything just right. With a little bit of practice, you’ll be able to recreate this restaurant favorite in your own kitchen.

Preparation Steps

If you’re a fan of stuffed mushrooms from Red Lobster, you’ll be happy to know that you can easily recreate this delicious appetizer at home. Here are the preparation steps to make your own Red Lobster-style stuffed mushrooms.

Cleaning and Prepping Mushrooms

Start by selecting fresh and firm mushrooms. Clean them thoroughly with a damp paper towel or a soft-bristled brush to remove any dirt or debris. Remove the stems from the caps and chop them finely. Set the mushroom caps aside.

Making the Stuffing

To make the stuffing, sauté chopped celery, onion, and bell peppers in butter until they are softened. Add crab claw meat, crushed goldfish crackers, mild cheddar cheese, garlic powder, and Old Bay seasoning to the sautéed vegetables. Mix the ingredients well.

Filling the Mushrooms

Using a spoon, fill each mushroom cap with the prepared stuffing mix. Place the stuffed mushrooms in a buttered baking dish. Preheat the oven to 375 degrees Fahrenheit and bake the mushrooms for about 20 minutes until they are golden brown and the stuffing is cooked through.

And there you have it, a delicious and easy recipe for Red Lobster-style stuffed mushrooms. Enjoy!

Cooking Techniques

Baking Instructions

Baking stuffed mushrooms is a classic and easy method. Preheat your oven to 375°F. Place the stuffed mushrooms on a baking dish and bake them for 20-25 minutes. Keep an eye on them and remove them from the oven when they are bubbly and browned. You can also sprinkle some grated cheese on top of the mushrooms before baking them for an extra cheesy flavor.

To prevent the mushrooms from sticking to the baking dish, you can lightly grease the dish with melted butter or use a non-stick baking dish. If you are on a gluten-free diet, make sure to use gluten-free breadcrumbs in the stuffing mixture.

Alternative Cooking Methods

If you don’t have an oven or prefer a different cooking method, you can try pan-frying or air-frying the stuffed mushrooms.

To pan-fry the mushrooms, heat some oil in a skillet over medium-high heat. Once the oil is hot, place the stuffed mushrooms in the skillet and cook them for 3-4 minutes on each side until they are browned and crispy.

To air-fry the mushrooms, preheat your air fryer to 375°F for a few minutes. Lightly grease the air fryer basket or use perforated parchment paper to prevent the mushrooms from sticking. Place the mushrooms in a single layer in the air fryer basket and air-fry them for 10-12 minutes until they are golden and crispy.

No matter which cooking method you choose, make sure to serve the stuffed mushrooms hot and enjoy their delicious flavors.

Serving Suggestions

A platter of golden-brown stuffed mushrooms garnished with fresh parsley and lemon wedges, set on a rustic wooden serving board


Red Lobster stuffed mushrooms are a delicious appetizer or side dish that pairs well with a variety of different accompaniments. If you’re serving them as an appetizer, consider pairing them with a light salad or soup to start off your meal. A simple mixed greens salad with a light vinaigrette dressing is a great option.

If you’re serving the stuffed mushrooms as a side dish, they pair well with a variety of different entrees. They would be a great addition to a seafood dinner, such as grilled shrimp or baked salmon. They also work well with meat dishes, such as grilled steak or roasted chicken.

Presentation Tips

When it comes to presenting your Red Lobster stuffed mushrooms, there are a few tips to keep in mind. First, consider serving them on a platter with a garnish of fresh herbs, such as parsley or chives. This will add a pop of color and make the dish look more visually appealing.

Another option is to serve the stuffed mushrooms in individual ramekins or small dishes. This is a great option if you’re serving them as an appetizer or if you want to make the dish feel more upscale.

Finally, consider adding a sprinkle of grated Parmesan cheese or a drizzle of balsamic glaze over the top of the stuffed mushrooms. This will add a burst of flavor and take the dish to the next level.

Overall, Red Lobster stuffed mushrooms are a versatile and delicious dish that can be served as an appetizer or side dish. They pair well with a variety of different accompaniments and can be presented in a variety of different ways to suit your needs.

Additional Information

Copycat Recipe Tips

If you want to make a copycat recipe of Red Lobster’s stuffed mushrooms, there are a few tips to keep in mind. First, make sure to use fresh and high-quality ingredients. This will ensure that your stuffed mushrooms are flavorful and delicious. Second, follow the recipe instructions carefully and don’t rush the process. Take your time to sauté the vegetables and mix the stuffing ingredients thoroughly. Third, don’t be afraid to experiment with different ingredients and flavors. You can try adding different types of cheese or spices to give your stuffed mushrooms a unique twist.

Storage and Reheating

If you have leftovers of Red Lobster’s stuffed mushrooms or your own copycat recipe, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and place the stuffed mushrooms on a baking sheet. Cover with foil and bake for 10-15 minutes, or until heated through. You can also reheat them in the microwave for 1-2 minutes, but be careful not to overcook them as they can become dry.

When it comes to comments and reviews, many people rave about Red Lobster’s stuffed mushrooms, calling them “amazing” and “addictive.” Some reviewers suggest adding extra cheese or seasoning to the stuffing mixture for even more flavor. If you’re looking to make substitutions, you can try using different types of mushrooms or swapping out the crab meat for shrimp or lobster.

And of course, no Red Lobster meal is complete without their famous Cheddar Bay Biscuits. You can find copycat recipes for these biscuits online, or you can purchase a mix from the store. Serve them alongside your stuffed mushrooms for a truly delicious meal.

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