Cream of mushroom soup is a classic comfort food that is perfect for any time of the year. The rich, creamy texture of the soup is made even better with the addition of mushrooms. However, not all mushrooms are created equal when it comes to making the best cream of mushroom soup. In this article, we will explore the best mushrooms for cream of mushroom soup and what you should look for when purchasing them.
Mushrooms are a versatile ingredient that can be used in a variety of dishes. However, when it comes to cream of mushroom soup, certain types of mushrooms work better than others. The most commonly used mushrooms for this soup are button mushrooms, cremini mushrooms, and shiitake mushrooms. Each of these mushrooms has a unique flavor and texture that can enhance the overall taste of the soup.
When choosing mushrooms for cream of mushroom soup, it’s important to consider their texture and flavor. Button mushrooms are the most commonly used mushrooms for this soup because of their mild flavor and smooth texture. Cremini mushrooms, also known as baby portobello mushrooms, have a slightly earthy flavor and a firmer texture than button mushrooms. Shiitake mushrooms have a meaty texture and a rich, smoky flavor that can add depth to the soup.
When purchasing mushrooms for cream of mushroom soup, it’s important to look for fresh mushrooms that are firm and have a smooth surface. Mushrooms that are slimy or have a wrinkled surface should be avoided as they are likely past their prime. It’s also important to clean mushrooms thoroughly before using them in the soup to remove any dirt or debris.
In this article, we will explore the best mushrooms for cream of mushroom soup and provide tips on how to choose and prepare them. Whether you’re a seasoned cook or a beginner, we’ve got you covered with all the information you need to make the best cream of mushroom soup.
Best Mushrooms for Cream of Mushroom Soup
If you’re a fan of cream of mushroom soup, you know that the quality of the mushrooms used can make or break the dish. That’s why we’ve put together a list of the best mushrooms for cream of mushroom soup. Whether you’re a seasoned cook or a beginner, you’re sure to find a mushroom that will take your soup to the next level. Check out our top picks below!
Campbell’s Condensed Cream of Mushroom Soup
If you’re looking for a versatile and tasty ingredient for your cream of mushroom soup, Campbell’s Condensed Cream of Mushroom Soup is a great option.
Pros
- The soup is made with fresh mushrooms, garlic, and cream, giving it a smooth and delicious flavor.
- It can be used as a base for classic dishes like green bean casserole and Swedish meatballs or as a substitute for roux or bechamel as a sauce starter.
- The easy-open pop top and non-BPA lining make it convenient to use.
Cons
- The sodium content is relatively high, so it’s important to monitor your intake if you’re watching your sodium levels.
- The can size is only 10.5 oz, so you may need to purchase multiple cans if you’re making a large batch of soup.
- Some customers have reported receiving dented cans when ordering online.
We recently tried this soup in our cream of mushroom recipe and were impressed with the results. The soup provided a rich and creamy base that complemented the other ingredients well. We also appreciated the convenience of the easy-open pop top and non-BPA lining, which made it easy to use and store. However, we did notice that the sodium content was relatively high, so we made sure to monitor our intake. Overall, we would recommend Campbell’s Condensed Cream of Mushroom Soup as a tasty and versatile ingredient for your cream of mushroom soup recipe.
Campbell’s Condensed Healthy Request Cream of Mushroom Soup
If you’re looking for a quick and easy ingredient for your cream of mushroom soup, Campbell’s Condensed Healthy Request Cream of Mushroom Soup is a great option. It’s heart-healthy and contains no preservatives or artificial colors or flavors.
Pros
- Only 70 calories per 1/2 cup serving
- Made with fresh cream, mushrooms, and garlic for a smooth flavor
- Comes in a 12 pack case of 10.5 oz recyclable cans, making it a pantry-friendly ingredient
Cons
- Contains dairy and soy ingredients, which may not be suitable for those with allergies
- May be too salty for some tastes
- May not have as much mushroom flavor as homemade cream of mushroom soup
We recently tried Campbell’s Condensed Healthy Request Cream of Mushroom Soup as a sauce starter in a casserole and were pleasantly surprised by the smooth and creamy texture. The mushrooms added a nice earthy flavor, but we did find the soup a bit on the salty side. However, we appreciate that it’s heart-healthy and contains no preservatives or artificial colors or flavors.
If you’re in a hurry and need a shortcut for your cream of mushroom soup, Campbell’s Condensed Healthy Request Cream of Mushroom Soup is a great option. It’s versatile and easy to use, and the recyclable cans make it an eco-friendly choice.
Campbell’s Condensed Unsalted Cream of Mushroom Soup
If you’re looking for a versatile cream of Mushroom Soup that you can use as an ingredient in many recipes, Campbell’s Condensed Unsalted Cream of Mushroom Soup is a good choice.
Pros
- Starts with farm-grown ingredients like mushrooms, fresh cream, and garlic.
- No salt added, just season to taste.
- Works perfectly as a substitute for a roux or béchamel and gives you a delicious jumpstart to your favorite recipes.
Cons
- Some may find it too bland.
- Contains milk and wheat, so it’s not suitable for people with allergies.
- The can contains only about 2.5 servings, so you may need to purchase multiple cans for larger recipes.
We recently used Campbell’s Condensed Unsalted Cream of Mushroom Soup to make a creamy chicken and mushroom casserole, and it turned out great. The soup added a rich and creamy flavor to the dish, and we appreciated that we could season it to our liking without worrying about added sodium.
One potential downside to this soup is that it may be too bland for some people’s taste. If you’re used to heavily seasoned or salted soups, you may find this one lacking in flavor. Additionally, if you have allergies to milk or wheat, you’ll need to avoid this product.
Overall, we think Campbell’s Condensed Unsalted Cream of Mushroom Soup is a good choice for anyone looking for a versatile cream of mushroom soup that can be used in many recipes. It’s a pantry staple that can help you create delicious, comforting meals with ease.
Amazon Fresh Condensed Cream of Mushroom Soup
If you’re looking for a convenient way to make cream of mushroom soup, Amazon Fresh Condensed Cream of Mushroom Soup is a great option.
Pros
- The soup is creamy and has a rich mushroom flavor.
- It’s easy to prepare and can be used in a variety of recipes.
- The price is affordable and the can size is perfect for a single meal.
Cons
- The soup is slightly salty, so if you’re watching your sodium intake, you may want to use it sparingly.
- The consistency is a bit thin, so you may need to add additional ingredients to thicken it up.
- The packaging may vary, which can be confusing if you’re used to a certain look.
We recently tried Amazon Fresh Condensed Cream of Mushroom Soup in a recipe for green bean casserole, and we were pleasantly surprised by how delicious it turned out. The soup added a rich, creamy flavor to the dish and saved us time by eliminating the need to make our own cream of mushroom soup from scratch.
In addition to using it in casseroles, we also found that the soup was great for making quick and easy mushroom gravy. We simply heated up the soup in a saucepan and added some additional seasonings and flour to thicken it up. The result was a flavorful, savory gravy that was perfect for serving over mashed potatoes or roasted meats.
Overall, Amazon Fresh Condensed Cream of Mushroom Soup is a great option for those who want a convenient and affordable way to make cream of mushroom soup. While it may not be as thick or flavorful as homemade soup, it’s a great time-saver and can be used in a variety of recipes.
Amazon Fresh, Condensed Low Fat Cream Of Mushroom Soup, 10.5 Oz
If you’re looking for a creamy and delicious base for your mushroom soup, Amazon Fresh’s Condensed Low Fat Cream Of Mushroom Soup is a great option to consider. We’ve tried it out and here’s what we found:
Pros
- Comes in a convenient pop-top can that’s easy to open
- Has a rich and creamy texture that’s perfect for soup
- Low fat option for those who are health-conscious
Cons
- Some cans may arrive dented, making it difficult to get all the soup out
- May be too salty for some people’s taste
- Not suitable for those with dairy allergies
We found that this cream of mushroom soup had a great taste and texture that made it perfect for use in soups and casseroles. Its low-fat content also makes it a healthier option compared to other cream-based soups. However, some cans may arrive dented, which can make it difficult to get all the soup out. Additionally, some people may find the soup to be too salty for their taste. Overall, we recommend this product for those who are looking for a convenient and tasty cream of mushroom soup option.
Buying Guide
When it comes to choosing the best mushrooms for cream of mushroom soup, there are a few things to keep in mind. Here are some features to look for when buying mushrooms:
Freshness
The first and most important thing to consider is the freshness of the mushrooms. Look for mushrooms that are firm, plump, and free from blemishes or discoloration. Mushrooms that are slimy or have a strong odor should be avoided.
Type of Mushroom
Different types of mushrooms can be used in cream of mushroom soup, but some are better suited than others. Common choices include white button mushrooms, cremini mushrooms, and shiitake mushrooms. Each type of mushroom has its own unique flavor and texture, so choose one that you enjoy and that will complement the other ingredients in your soup.
Size
The size of the mushrooms is also important. Larger mushrooms can be sliced or chopped, while smaller mushrooms can be left whole. Keep in mind that smaller mushrooms may be more flavorful and tender than larger ones.
Organic vs. Conventional
Finally, you may want to consider whether to buy organic or conventional mushrooms. Organic mushrooms are grown without the use of synthetic pesticides or fertilizers, which may be important to some people. However, they can be more expensive than conventional mushrooms.
By keeping these features in mind, you can choose the best mushrooms for your cream of mushroom soup.